Apple Nut Chews I have no idea where this recipe came from. I found it in my mother's cupboard. If you know what Applets are, they're similar to that, but chewier. Ingredients 2 cups unsweetened apple juice 4 cups sugar 1-2 Tablespoons lemon juice 4 Tablespoons gelatine dissolved in 1/2 cup hot water 1/8 teaspoon salt 1 teaspoon vanilla 1 cup nuts (walnuts are the usual) Cookin' and Gellin' Bring first five ingredients to a quick boil. Boil for 20 minutes. Stir often. Remove from heat. Add vanilla and nuts. Pour into a greased 9x13 or 9x9 pan. Let stand in fridge for at least 24 hours. Cut in squares and roll in powdered sugar. Notes and Hints and Stuff Wow, these are sticky! I've found that if you pack them in powdered sugar and stick them in the freezer for a couple of days before serving, they lose a lot of that initial stickiness. The sugar forms a kind of crust, and keeps the inner jelly in where it belongs. Use utility scissors to cut them These may likely be too sticky for a knife to cut effectively. Use a clean pair of utility shears instead. Simply lift the entire jelly blob out of the pan, set it on a powdered sugar-coated surface, and cut into ribbons, then into squares.