









|
Let Them Eat Cake
|
|
And other things. Pies, and desserts that don't really fit..
- Amish Shoofly Pie: I made this the night after I put it up on the site. Not too bad, and I'd bet it'd be good with vanilla ice cream!
- Apple Cheesecake:
Perfect for fall! Lots of cinnamon apple goodness, surprisingly easy recipe.
- Berry Pie: Generic berry pie recipe that works well as a two-crust pie with most berries.
- Champagne Cake:
One of the cakes I baked for my wedding.
- Chocolate Chai Bundt Cake: Oh lordy. I love Chai Nog, and I love chocolate bundt cake. This has enough calories to kill a moose. Heaven.
- Chocolate Orange Zucchini Cake: Super yummy moist and fluffy cake! Think of it as eating your veggies.
- Chocolate Zucchini Cake: Sounds weird, but tastes great. Mostly the zucchini just adds moistness.
- Fruit Clafouti: A custardy baked dish using peaches, apricots, cherries or plums.
- Gooseberry Pie: Weird little green sour berries, best eaten as pie or jam.
- Handfasting Cake: Like a wedding cake
only more rustic. Um. Yeah.
- Holiday Pudding: A traditional English Christmas dessert. I'm determined to make one.
- Irish Creme Cake:
Lightly chocolate, slightly boozy snack cake.
- Lemon Bundt Cake: What's better than teeny
little lemony rings? Not much!
- Medieval Groom's Cake: I don't know if this
is historically accurate. Didn't care at the time.
- Mexican Chocolate Cake: I don't know why it's Mexican, there are no peppers in it.
- Mincemeat Pies: I don't know why I always
think these sound so cool. Very tasty, too.
- Pecan Pie: A traditional southern calorie bomb.
- Real Pumpkin Pie: I consider pie made with
canned pumpkin just as "real" as this, but it's getting rare to find a recipe
for a pie made with real live pumpkins. And while it's baking, check out my
short story...
- Pumpkin Applesauce Cake: A moist snacky cake, perfect for a light fall dessert.
- Pumpkin Cake: Another variation of pumpkin cake, with more oil instead of applesauce.
- Rhubarb Pie: Pie made with red celery stuff. Really, really good, actually. Tart and sweet!
- Rhubarb Upside-Down Cake: Just in case you have an overabundance of rhubarb, I suppose.
- Yummy Yule Log: Looking for a way to push
your cholesterol into the "immediately lethal" zone? Try a piece of this!
|
|