Cinnamon Rolls I don't know where this recipe came from, beyond that my dear friend Greg sent it to me because I whined that I didn't get any of the ones he made. Ingredients 2 pkg dry yeast (fresh) 1/2 cup sugar 1 teaspoon salt 3 Tablespoons butter 1 beaten egg 5/14 cups flour Cinnamon. Duh. More Complicated than Poppin' Fresh Preheat oven to 350 degrees. Dissolve yeast in 1 cup warm water. Combine 3/4 cup hot water, sugar, salt, and butter. Cool to lukewarm. Add yeast mixture, egg, and 2 1/2 cups flour. Beat until smooth. Add enough more flour to make a soft dough. People Who Knead People... Turn dough out onto lightly floured board. Knead until smooth and elastic. Place dough in a greased bowl, turning to grease all of the dough. Cover with a hot , wet towel. Let stand in a warm area until doubled in size. Punch down. Divide into 2 parts. Roll out on floured board until 1/2" thick or so. Melt butter and coat the entire surface of the dough. Sprinkle with lots of sugar and cinnamon. Roll the dough into a tube. Cut into 1" circles. Place the cut sections into a pan, leaving a small space between the pieces. Cover with a hot, wet towel and allow to raise in a warm area. Cook until golden brown. Remove from oven, cool a bit, drizzle on your favorite frosting. Notes and Hints and Stuff What does "golden brown" mean? Frankly, I have no idea. That's how the recipe came to me.