Recipes from the collection of Lisa "Lilith" Linderman
Not-Quite-Solid Foods
Custards, puddings, trifles, things of that nature. So nice not to have to chew your food...
Blackberry Jam Pudding
: Make it with homemade jam!
Caramel Pots De Creme
: Yet another artery-clogger. This one makes you look refined, though. Oh so French.
Chocolate Creme Brulee
: Yummy chocolate, and relatively low-cal! 5 Weight Watchers points each.
Flan
: More eggs, more cream. More Spanish than French. It's a Custard Dessert Ethnicity War!
Irish Creme Bread Pudding
: Anything is good when it's made with Irish Creme.
Meyer Lemon and Rosemary Brulee
: This is so yummy I can't stand it. And it's relatively low-cal! 6 Weight Watchers points each.
Pumpkin Bread Pudding
: This is righteously yummy and very Thanksgiving Appropriate.
Pumpkin Chai Pots De Creme
: Pumpkins everywhere in my world. Coupled with chai makes it about perfect.
Pumpkin Flan
: Heaven on a plate. Oh, my.
Pumpkin Gingerbread Trifle
: A great fall dessert, fancy and yet simple!
Trifle
: It's a step up from the Nilla Wafer Banana Pudding Bowl, but it's the same principle.