Fry Bread II Yet another Fry Bread recipe. I don't know where this one came from. Judging from the number of recipes, you'd think my favorite things in the world were fry bread and latkes... Ingredients 2 cups flour 1 tsp salt 2 tsp baking powder 1 - 1 1/4 cups water or milk oil for frying Did The Native Americans Use Crisco? Combine the dry ingredients. Make a well in the center, add one cup of water or milk. Mix until a soft dough forms. (More liquid may be needed.) Knead dough until smooth and firm. Cover the dough, let rest 10 minutes. Pinch off egg-sized pieces. Flatten to 5" around. In heavy skillet, heat 1 1/2 inch oil to 350. Fry 2-3 pieces at a time until golden brown, 5-7 minutes, turning once. Drain on paper towels, serve warm. Notes and Hints and Stuff Water OR Milk? Yeah, you can use either one. If you're lacto-free, use water. Milk makes a richer dough.