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Most people can make plain french toast. It's not that hard. Well, this isn't any harder...it's actually pretty much just your basic french toast recipe. I'm hunting now for a decent baked french toast recipe too.
Ingredients
- 2 eggs
- 1/2 cup milk
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground allspice
- salt
- 3 or 4 slices of thick bread (egg bread, sourdough, challah)
- Butter or cooking spray
- Toppings
French Toast, and French Fries, and French Dressing...
Preheat a large skillet on low. Crack the eggs into a large pie pan or shallow dish. Beat them with a fork or small whisk, and drizzle in the milk. Whisk until smooth. Add the cinnamon, ginger, allspice and a pinch of salt, and beat slowly until smooth and even.
Dip a slice of bread, both sides, until it is completely soaked. Be careful, it gets mushy and rips easily. Put the bread on a plate, and dip the rest of the bread at the same time.
Coat the pan with butter or cooking spray, and turn the heat up to medium-high. Cook the soaked bread on both sides until they're browned and crisp all over. Serve hot with toppings of your choice.
Notes and Hints and Stuff
- Toppings
Try any or all of the following:
- Maple syrup
- Fruit syrups
- Minced crystallized ginger
- Powdered sugar
- Fruits
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