Irish Creme Cake This recipe came to me from my aunt Linda. It's a bit on the dry side for a cake, but it's tasty and not too sweet. I added the glaze because it needed something extra. It's now the Dessert Of Choice at most family gatherings, and my father can make one in about 8 minutes flat. Ingredients 1 box Yellow Cake Mix 4 oz instant chocolate pudding mix 3/4 cup oil 4 eggs 1/4 cup water 1/2 cup plus 2 Tablespoons Irish Creme Liqueur powdered sugar hot water 1/2 cup melted chocolate chips Make a Cake Preheat oven to 350 degrees. Grease and flour regular bundt pant. Mix cake mix, pudding mix, oil, eggs, water, and 1/2 cup Irish Creme together in a large bowl. Mix 2 minutes on medium speed with hand mixer. Pour into greased and floured bundt pan. Bake for 45-50 minutes until a toothpick inserted halfway between edge and middle comes out clean. Cool 10 minutes. Turn out onto rack, cool completely. You Have a Glazed Look In Your Eye In a small saucepan, melt the chocolate, add 2 Tablespoons irish creme. Add powdered sugar and hot water until it drizzles easily. (It's not exact.) Drizzle over cooled cake. Notes and Hints and Stuff I Don't Have a Bundt Pan I have never tried this in a non-bundt pan, but see no reason it shouldn't work. Do pay more attention to the cooking, though, it will probably be a different timing than this recipe gives.