Strawberry Kiwi Jam Yummy strawberry-kiwi. I'm kind of a Strawberry Jam purist, but this is yummy nonetheless. Ingredients 3 cups crushed strawberries 3 kiwis, peeled and diced 1 Tbsp lemon juice 1 Tbsp minced crystalized ginger 1 package Ball 100% Natural Fruit Jell Pectin 5 cups sugar We Be Jammin' Sterilize and heat jars, scald lids and keep warm (see canning tips if you're unsure what this means.) In a large saucepan, combine the fruit, lemon juice, ginger and pectin. Bring to a boil over medium heat, stirring often. Add the sugar all at once, and stir until dissolved. Return the mixture to a full hard boil, and at this point be sure to stir constantly to prevent burning. Boil hard 1 minute. Remove from heat. Skim off the foam if necessary. Ladle hot jam into jars, leaving 1/4 inch headspace. Wipe rim and threads of jar with clean damp tea towel. Put lid on jar and screw band on finger tight. Process 10 minutes in a boiling water canner. Yields 6 half pints. Notes and Hints and Stuff Pectin Counts! Don't use another brand or type of pectin than the one listed above. It may work, but it may not.